21 Plant-Based High-Protein Meals Without Meat

Whether you’re fully vegetarian or just trying to add more meat-free options to your recipe rotation, these will help.

Whether you’re entirely vegetarian or you just want to introduce some meat-free options into your recipe rotation, we’ve got you covered with these plant-based meals — all of which are high in protein. 🌱


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Many plants — not to mention, cheese and eggs — have plenty of protein, so you can take on Meatless Mondays (or go vegetarian) without worry. From a protein-packed take on cheesy mac ‘n’ cheese to a sweet but

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60 Biggest TikTok Viral Recipe Trends of 2021

Pesto Eggs
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(Confessions of Parenting)

The beauty of TikTok is that you just never know what you’re going to get. I held off getting the TikTok app because I thought it was only about dancing. Then, by word of mouth, I heard about the Nacho Table Trend and Whipped Coffee. All the chatter was enough to lure me in and I became an instant fan of this giant world of cooking videos.

These viral TikTok recipes are not the perfectly curated videos you will find on other social media channels though. These are tried-and-true recipes made by regular people; people looking

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All the Summer Recipes Our Food Staff Cooked in June

Isn’t summer grocery shopping just pure ecstasy? The possibilities are endless: succulent stone fruit and berries as far as the eye can see, all the fresh seafood you could ever want, and vegetables — summer squash, okra, corn — that taste as if they were plucked from the sun-warmed dirt just hours earlier. Last month, the Food staff made the most of summer’s bounty while keeping the recipes short, sweet and, most importantly, low on heat (with a few exceptions). Here are the best recipes we cooked in June.

At the first opportunity to gather a crowd, I made Gabrielle

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Sauce Recipes That Will Transform Any Meal

There’s the fantasy: cooking a party spread for friends, or even just dinner on any given night. And then there’s the reality: getting home late because of traffic or meetings that run long, or simply losing the motivation to make a whole meal from scratch because of the overwhelming desire to lie on the grass (or the couch) a little while longer. When that happens, a fridge filled with homemade sauces offers the promise of a nearly effortless meal.

The quickest way to dishes that thrill with big flavor is to dollop, spread or drizzle any of the options that

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