Maplewood’s Tapped Features Self-Pour Beer, Wood-Fired Pizzas, Appetizers and More | Food

In Maplewood, Tapped officially reopened in May, featuring a self-pour system with up to two dozen taps, from which guests can sample as much or as little of locally focused selections of craft beer, wine and cider as desired.

The zymurgic oasis, which debuted in 2017, comes from St. Louis natives Ryan and Lindsay Reel. Beyond the self-pour system, Tapped features canned cocktails, as well as a wood-burning oven, and a full kitchen and offers pizzas, appetizers, sandwiches and more.






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The dining/drinking area seats roughly 50 guests and features a wall full of

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Food for Thought hosting garden party with craft beer, locally made appetizers

Wyoming Food For Thought Project executive director Jamie Purcell gives Two Fly Foundation board member Kim DeVore a tour of the garden at Food For Thought’s main location in north Casper in 2017. (Dan Cepeda, Oil City)

CASPER, Wyo. — Wyoming Food for Thought Project is hosting a garden party Thursday, August 19, in the evening to celebrate the success of its urban gardens.

“The gardens are more abundant this year than ever,” said Jamie Purcell, executive director of the program. “And the thing we hear over and over again is that people

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