Eat and Drink
The treats at Tí Cafe—flan floats, lychee soda, egg coffee, mooncakes, and more—are traditional and idiosyncratic all at once.
Even before the first sip, waiting in line at Tí Cafe is a multisensory experience: smelling dark coffee slow-dripping through rows of silver coffee filters; watching Vietnamese music videos play amidst a multimedia art exhibit near the window; and listening to the Nguyen sisters laugh as they bustle behind the bar, taking orders and making drinks.