Culinary Professionals And Meals Scientists

Trending FoodChina Snack Meals Industry will be US$ 142.9 Billion by 2027. Today, online grocery delivery is the quickest-increasing segment in the on-demand marketplace. Getting a secondhand wedding gown, developing (and producing) your own flower centerpieces, utilizing recycled paper merchandise for your invitations, and serving organic food at your reception are all ways to promote your environmentally savvy ingenuity. According to corporate chef Matthew Walter’s expertise, food manufacturing organizations are looking to develop products that will be about for the long haul.

In 2021, several meals trends we’ve observed start this year will likely carry over, particularly as the COVID-19 pandemic … Read more

Chef Risa Boyer launches Vanillamore Culinary Experiences

Good news for anyone who was devastated when Montclair restaurant and dessert bar Vanillamore closed in 2020.

Chef/owner Risa Boyer is back, making food in private homes for dinner parties, through her business Vanillamore Culinary Experiences. Oh, how we missed those decadent chocolate cakes and crispy Brussels sprouts with pancetta.

“I wanted to do something that was more manageable lifestyle-wise,” said Boyer, who became a mom about a year ago. “It gives me the ability to do the part of the restaurant industry that I love – cooking.”

Boyer will bring the ingredients and equipment and prepare and serve everything

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