REVIEW: Appetizers, Entrees, and Desserts from Todd English’s Bluezoo

We decided to spend Valentine’s Day Evening this year at none other than Todd English’s Bluezoo. Located in the Walt Disney World Dolphin Hotel, Todd English’s Bluezoo is home to award-winning international coastal cuisine. Advanced Dining Reservations are highly recommended at this restaurant, and keep in mind it is only open for dinner.

With that said, let’s eat!

image-from-ios-68-6
image-from-ios-69-5
image-from-ios-67-7

As part of enhanced health and safety measures, guests will view the menu on their mobile device by scanning the QR code displayed at the front.

image-from-ios-71-6

A card placed on the table lets guests know that the table has been cleaned and

Read more

REVIEW: Amatista Cookhouse Offers Fantastic Appetizers, Delicious Entrees, and Beautiful Views in Loews Sapphire Falls Resort at Universal Orlando

After Loews Sapphire Falls Resort reopened, we could not wait to return to Amatista Cookhouse for a delicious meal. Amatista Cookhouse is one of our favorite restaurants at Universal Orlando Resort, so we were excited to get back and visit for dinner again.

universal-sapphire-falls-amatista-cookhouse-june2021-review-3-2750261
universal-sapphire-falls-amatista-cookhouse-june2021-review-1-9540543
amatista-cookhouse-review-6-2021-universal-orlando-8211495

The restaurant provides some amazing views and is a great place to take in a meal after a long day in the parks.

universal-sapphire-falls-amatista-cookhouse-june2021-review-33-5253790

A basket of different bread is provided to start, and the Brazilian cheese bread is the real star of the show. This hot, fluffy cheese bread is why we keep coming back to Amatista

Read more

New Jersey restaurants offering more appetizers than entrees

Take a look at any modern restaurant menu and it’s clear: this isn’t your grandmother’s dining experience anymore.

Especially in the dining mecca that is New Jersey, gone are the days when just soup, salad and a plate of wings were listed as appetizers while entrees took center stage. Now at many contemporary eateries, appetizers and small plates are stealing the show when it comes to creativity and sheer number of options.

So what’s caused this change? According to restaurant owners across the Garden State, it’s about the consumer. These days, we’re looking for more imagination, more choices, more cuisines

Read more