Vow and Nourish team up to make cell-based meat with animal-free fat

Dive Brief:

  • Cell-based meat company Vow is partnering with Nourish Ingredients, a company that makes animal fats through precision fermentation. The two Australian companies will blend their products together, adding fats to cell-based meat so the end product more accurately reflects the taste and mouthfeel of meat from an animal.
  • Vow co-founder and Chief Commercial Officer Tim Noakesmith said in a written statement that fat is “part of what makes meat irresistible,” and it has been missing from many alternative proteins. “We’re committed to including a fat profile in our food that outperforms even the best animal fats we eat
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Citrus Fiber Market to Grow by 1.7x through 2031 with Water Binder & Fat Replacer

The Fact.MR market survey on the citrus fibers market presents a detailed analysis of key developments across various segments including nature, grade, source, function, applications, and distribution channel. The study projects high applications of citrus fibers in personal care products.

NEW YORK, Aug. 17, 2021 /PRNewswire/ — Growing demand for natural, plant-derived ingredients in food and personal care products is a chief growth driver in the global citrus fibers market. As per the study, citrus fiber market is poised to grow at approximately 6% CAGR, reaching US$ 500 Mn during the forecast period.

Increasing demand for glutton-free and vegan

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Kraft discontinues fat free mayo

Mayonnaise in a glass bowl on white background

Photo: milanfoto (Getty Images)

If you’re someone who “watches what you eat,” it’s important not to deny yourself the foods you crave by replacing them with a pale imitation of what you actually desire. Speaking from experience, that tactic only builds resentment toward the lower-calorie or otherwise “healthier” alternatives, rather than leaving you feeling satisfied with the swap. Nothing illustrates the gulf between regular and fat-free foods better than mayonnaise, a condiment that exists to add fattiness to food but whose fat-free iteration has somehow been allowed to proliferate for the last several decades. Today, Kraft Mayo

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Which type of cow’s milk is healthiest, whole, skim or low fat?

Milk is a source of essential nutrients such as protein, vitamins, and minerals. While many people opt for skim milk, believing it is healthier, recent research indicates that full fat milk may not pose health risks.

Dietary guidelines advise people to choose skim or low fat milk rather than whole milk. However, newer research calls this advice into question, suggesting that saturated fats do not cause heart disease.

This article explores three types of milk and their nutritional profiles. It also discusses the health benefits and potential risks of different kinds of cow’s milk and the research behind them.

Grocery

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