Maplewood’s Tapped Features Self-Pour Beer, Wood-Fired Pizzas, Appetizers and More | Food

In Maplewood, Tapped officially reopened in May, featuring a self-pour system with up to two dozen taps, from which guests can sample as much or as little of locally focused selections of craft beer, wine and cider as desired.

The zymurgic oasis, which debuted in 2017, comes from St. Louis natives Ryan and Lindsay Reel. Beyond the self-pour system, Tapped features canned cocktails, as well as a wood-burning oven, and a full kitchen and offers pizzas, appetizers, sandwiches and more.






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The dining/drinking area seats roughly 50 guests and features a wall full of

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Trending Today Features the Business and Future of Food on Fox Business

Meet the “Avocado Queen,” Natalia Merienne, a female trailblazer in the produce industry. Natalia sources avocados directly from growers in Michoacán, Mexico, a region rich in volcanic soil that yields avocados packed with nutrients and known for their unrivaled taste and texture. Natalia’s avocados are in demand at grocery stores and appear on a major restaurant chain menu. “I travel to Mexico every month to check on my growers and handpick the quality avocados I need for my customers. I believe I have a

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