Struggling to fill your pantry with gluten-free foods you can actually eat and enjoy? Been there, done that. And I FEEL for you. When I was first introduced to a gluten-free diet, I felt intimidated, scared, and defeated. For me, gluten-free meant no more beloved bread, pasta, or cake — I didn’t realize how many *insanely* delicious gluten-free recipes were out there (or that gluten-free baking was absolutely a thing).
For months, I searched high and low for gf foods I could eat, afford, and actually enjoy — and it wasn’t easy. It meant trying every brand under the sun