Martha has provided her fans with delicious recipes for decades, but now, some of her favorite gourmet dishes are even easier to make. Our founder is bringing a series of frozen meals to over 10,000 grocery stores across the country via her new line, Martha Stewart Kitchen. “We’ve had great success with our Martha and Marley meal kits and many people were asking, ‘Why don’t you do stuff like this that’s already prepared?'” she told People. “Especially during COVID, so many people were at home and they had their family to take care of and their jobs to
Do you have any go-to simple appetizers? This is one particular of those simple appetizers for a crowd that looks fancy and tastes scrumptious. Also recognized as Jerusalem artichokes, these sunchokes at Suzanne Goin and Caroline Styne’s new Downtown hotel lobby restaurant, Caldo Verde, are tender, flavorful and very addicting. Give the caramelized onions time to cook due to the fact they will add the most flavor to your french onion dip.
Served in a warm sea of herby French butter, Bicyclette’s escargots are a enjoyable, if slightly hazardous appetizer—each pastry crust-topped ceramic pot comes to your table nevertheless hot … Read more