Kraft Foods admitted its fat-free mayonnaise just doesn’t cut the mustard.
So the company is discontinuing the product, though other reduced-fat versions of the condiment will remain, according to Today.
Kraft first introduced its fat-free mayo in the early ’90s, but the company apparently realized after three decades that it was a bad idea.
“Let this be a lesson to you all to not fix what isn’t broken,” a company spokesperson told Today.com.
Kraft announced the condiment cancellation on Tuesday through a “mayo culpa” on Twitter.
Though Kraft claimed its decision is based solely on the quality ― or lack