
Dr. Michelle Seguin, M.D., prepares to give a demonstration on fermenting vegetables to Growing From the Heart. (Houghton Daily Mining Gazette photo by Chris Jaehnig)
No One Knows Food Like We Do
Dr. Michelle Seguin, M.D., prepares to give a demonstration on fermenting vegetables to Growing From the Heart. (Houghton Daily Mining Gazette photo by Chris Jaehnig)
photo by: Chad Lawhorn/Journal-World photo
Bob Marsh, owner and founder of Great Blue Heron, shows off a canvas bucket that is one of several items the combination outdoor store/coffee shop is selling from its new downtown Lawrence location.