Isn’t summer grocery shopping just pure ecstasy? The possibilities are endless: succulent stone fruit and berries as far as the eye can see, all the fresh seafood you could ever want, and vegetables — summer squash, okra, corn — that taste as if they were plucked from the sun-warmed dirt just hours earlier. Last month, the Food staff made the most of summer’s bounty while keeping the recipes short, sweet and, most importantly, low on heat (with a few exceptions). Here are the best recipes we cooked in June.
At the first opportunity to gather a crowd, I made Gabrielle