Palisa Anderson’s children followed her into the kitchen at a very young age. Now in their tweenage years, they’ve graduated to full-blown sous-chef status. “I feel like people really underestimate how capable kids are at that age,” she says.
Their kitchen duties now involve chopping, peeling and picking – and they’re particularly adept at the last task. Even if kids aren’t regular kitchen helpers, with much of Australia in some kind of lockdown, cooking together can be a great way to occupy time and learn something new.
Here are a few recipes to get you started.