This on-trend avocado toast brings together a trio of creamy blueberry aioli, quick-pickled blueberries and blueberry dusted cashews on top of smashed avocado, lemon-zested goat cheese, sourdough toast, and smoked blueberry sea salt for the perfect all-day crowd pleaser.
Blueberry Avocado Toast
Ingredients
3 tablespoons lemon zest (about 5 lemons)
1 1/2 cups goat cheese, softened at room temperature
2 cups raw, unsalted cashews
1/4 cup canned blueberry juice
2 teaspoons freeze-dried blueberries, processed in spice blender until fine
3/4 tablespoon black peppercorns
2 cups fresh or frozen blueberries
2 tablespoons lemon juice
24 slices of sourdough toast
3/4 cup