You could have noticed a current influx of food goods marked with phrases like “gluten-free of charge” and “dairy-cost-free” at your regional grocery retailer. The meals stations idea in specific is taking off – guests can pick which foods they want and get to know their fellow wedding guests (and remove waste if you’re into the eco-friendly wedding trends). Making healthier meals alternatives is now an daily occurrence. Being equipped with the understanding of how to make healthier options at fast food eateries is essential to getting the most out of a dining possibility that is practical, affordable and truly … Read more
MarketsandResearch.biz report on Global Consumer Food Delivery Market and present growth opportunities and market trends in a forecast period between 2021 and 2027 for beneficial insight into these market indicators. Given 2020 as the baseline and 2027 as the projection year, the report provides revenues of Consumer Food Delivery for the period 2021–2027. In addition, the composite annual rate of growth (CAGR) in the prediction period is described in the study.
A unique research approach had been employed to perform a complete study of the expansion of the worldwide market Consumer Food Delivery and to draw conclusions about the industries’
Photo courtesy of Grubhub
Grubhub released its third “State of the Plate” report on Wednesday, taking a look at how and what consumers ate over the last six months.
The report delved into hundreds of thousands of delivery orders to identify the top trending foods, beverages and restaurants during the first half of 2021. The analysis also offers a glimpse into what to expect as we move into the next six months of the year.
Looking back at the top 10 trending foods to date, there’s a noticeable shift toward plant-based options and global flavors. Coming in at No. 1