Health Food Industry Statistics 2021 & Market is Growing at 4.91% CAGR during forecast says Brandessence Market Research

LONDON, Aug. 30, 2021 /PRNewswire/ — Global Health Food Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027– Growing adoption of healthy eating habits and rising awareness regarding health are some of the major factors driving the growth of Global Health Food Market. Health Food Market is expected to grow with the CAGR of 4.91% over the forecast period.

Top Health Food Companies Global Market: Global Health Food Market reports cover prominent players like Nortech Systems, Inc., Tecomet, Inc., Celestica Inc., Heraeus Holding, Flextronics International Ltd., Integer Holdings Corporation, Plexus Corp., West Pharmaceutical Services, Inc., Sanmina Corporation,

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Global Consumer Food Delivery Market 2021 Trending Research Report

MarketsandResearch.biz report on Global Consumer Food Delivery Market and present growth opportunities and market trends in a forecast period between 2021 and 2027 for beneficial insight into these market indicators. Given 2020 as the baseline and 2027 as the projection year, the report provides revenues of Consumer Food Delivery for the period 2021–2027. In addition, the composite annual rate of growth (CAGR) in the prediction period is described in the study.

A unique research approach had been employed to perform a complete study of the expansion of the worldwide market Consumer Food Delivery and to draw conclusions about the industries’

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Research reveals Gen Zs want healthy snacks that prioritise their mental health instead of calories

Over 50% of the 2,000 18-24-year-old Europeans surveyed said they track their food in some way, though this figure differentiates starkly between countries, rising to 65% of Germans compared to  38% of French.

While most are focused on counting calories, Gen Zers – with the majority being women – are actively seeking out healthy snacks that prioritise their mental health.

Mental health

In fact, 55% of those surveyed think that including calorie counts on food labels and menus can be detrimental to mental health – a figure that rises to 62% in the UK, 60% in France and 61% in

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