Hazel prefers homemade | Shelbyville Times-Gazette

By DAWN HANKINS – [email protected]

While some moms might dread making weeknight dinners for their family, that is, meals made fresh from scratch, Hazel George Matthews says she considers the job a blessing. Hazel’s family agrees.

She catorgorizes her menu-one which she’s sharing today—as comfort food. When Hazel cooks, it’s not just a meat and side, but a meat and a lovely and hearty servings of vegetables— fresh slices of tomato or other summer produce—cornbread, rolls or biscuits.

Hungry yet?

Her homemade hamburger casserole tops any commercial, pre-packaged brands, she says. It just takes a little more preparation time, which

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