ORLANDO, Fla. – Frank Bailey began his professional career as a teacher but says he’s spent most of his life working in farming and landscaping.
“It started with going to my grandparents’ house and eating green beans from (my grandmother’s) garden for the first time and being just blown away,” Bailey said. “It’s like, ‘What is this?’ She’s like, ‘Oh, it’s green beans.’ I was like, ‘Why does it taste different than the ones we eat at home? I want this,’ and so she took me out to her farm, and then made me work.”
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