SUPERMARKET shelves might look bare due to supply shortages – but all you need is a can-do attitude.
You can use tins you stocked up on at the start of the pandemic to eat like a king, says chef and One Pound Meals author Miguel Barclay, who brings you five delicious recipes from store cupboard favourites.
Prune & oat muffins
Prep time: 4 minutes
Cooking time: 20-25 minutes