From pasta to muffins, tinned food recipes that are so easy to make

SUPERMARKET shelves might look bare due to supply shortages –  but all you need is a can-do attitude.

You can use tins you stocked up on at the start of the pandemic to eat like a king, says chef and One Pound Meals author Miguel Barclay, who brings you five delicious recipes from store cupboard favourites.

Chef and One Pound Meals author Miguel Barclay, who brings you five delicious recipes from store cupboard favourites

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Chef and One Pound Meals author Miguel Barclay, who brings you five delicious recipes from store cupboard favouritesCredit: LEE GLADMAN

Prune & oat  muffins

Prune & oat  muffins

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Prune & oat  muffinsCredit: LEE GLADMAN

Serves: 8

Prep time: 4 minutes

Cooking time: 20-25 minutes

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